Quick Norwegian Herring

Herring seems to be most popular in Scandinavian countries. This recipe can be served with toothpicks as an appetizer, or maybe as a go-along with your green salad.
- Ready In:
- 1hr 5mins
- Serves:
- Units:
3
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ingredients
- 1 (12 ounce) jar pickled cut herring fillets, drained and liquid reserved
- 1 cup sour cream
- 1 cup thinly sliced onion
- 1 teaspoon dried dill
- 1⁄8 teaspoon pepper
directions
- In a medium-size bowl, combine 4 T. of the reserved herring liquid, the sour cream, onion, dill, and pepper; mix until smooth. Add the herring and toss to coat evenly. Cover and chill for about an hour to blend the flavors.
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RECIPE MADE WITH LOVE BY
@JackieOhNo
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@JackieOhNo
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"Herring seems to be most popular in Scandinavian countries. This recipe can be served with toothpicks as an appetizer, or maybe as a go-along with your green salad."
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