Midsummer Swedish Strawberry Compote - Jordgubbskräm

Recipe by French Tart
READY IN: 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and hull strawberries. Cut large ones into bite-sized pieces or slice.
  • In a saucepan, combine strawberries and sugar. Mix a little of the water into the arrowroot (cornflour/starch) to create a thin paste. Add this mixture into saucepan. Add remaining water, and stir to combine. Bring to a gentle boil, stirring carefully & then take off the heat immediately.
  • Pour the strawberries into a serving bowl, sprinkle with a little more sugar, and let them stand.
  • Serve warm or cold with cream, milk or sour cream.
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