Traditional Swedish Pancakes

"Everyone in my family absolutely adores Swedish pancakes. There are many choices for what to serve them with- They are excellent served warm, sprinkled with sugar and topped with lingonberry preserves. When I was in Sweden, it was popular for the children to top them with a rainbow sherbet. My brothers and sisters like the old fashioned American way of using maple syrup. Personally, I like them best either topped with raspberry or strawberry preserves, or applesauce!"
 
Traditional Swedish Pancakes created by Jonathan Melendez
Ready In:
10mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • In a large mixing bowl, beat the eggs with half the milk.
  • Beat in flour and salt until smooth.
  • Stir in melted butter and remaining milk.
  • Heat a griddle or large skillet with a small amount of vegetable oil.
  • For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
  • With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.
  • Serve immediately or keep warm while making the remaining pancakes.

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  1. Jonathan Melendez
    I've never had Swedish pancakes before and so I'm not too sure what they're supposed to look like, but these were delicious all the same. I agree with a previous reviewer, they turned out more like crepes but they were great with blueberry compote, fresh strawberries and maple syrup!
     
  2. Jonathan Melendez
    Traditional Swedish Pancakes Created by Jonathan Melendez
  3. Jonathan Melendez
    Traditional Swedish Pancakes Created by Jonathan Melendez
  4. Jonathan Melendez
    Traditional Swedish Pancakes Created by Jonathan Melendez
  5. swankemp
    We made these pancakes and thought they were a little thicker than my grandmothers who was a Swedish immigrant, but they were excellent! As a variation, we used Almond milk and it worked perfectly.
     

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