Rhubarb and Strawberry Compote

Recipe by ellie_
READY IN: 1hr 24mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan combine the rhubarb, sugar and water over medium heat. Bring to a boil, stirring occasionally, until sugar dissolves (3-5 minutes).
  • Simmer for 7-10 minutes or until rhubarb is tender. Remove from heat.
  • Stir in strawberries.
  • Transfer to a bowl and stir in mint.
  • Chill until cold (at least 1 hour).
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