Strawberry Compote

Submitted by Born with a whisk

"A great alternative to fattening, sugary syrup for pancakes waffles, even ice cream! You can switch up the fruit too!"

 

• Ready In: 7mins
• Ingredients: 3
• Yields: 1 cup
• Serves: 1-2

ingredients

• 1 cup strawberry, diced
• 1 teaspoon cinnamon
• 2 tablespoons water

directions

1. In a pot, mash strawberries. Pour in water. Turn on medium heat.
2. Mix in 1 packet of Splenda (or 2 teaspoons of regular sugar if no alternative is available) and cinnamon.
3. Keep heated for about 3-5 minutes.
4. Pour over food and enjoy!

Reviews

[MelTheFruitFly]

Tried this with a mock french toast thing (which was ok, but not great) but the compote was fantastic. I hadn't really thought of doing this before because silly me thought without sugar it wouldn't really work. I was happy to be wrong. Thanks for posting!