Turkey and Lingonberry Open Faced Sandwiches

Recipe by WiGal
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices bread, Lingonberry or 4 slices rye meal
  • 4
    teaspoons butter, at room temperature
  • 2
    teaspoons Dijon mustard
  • 1
    dash dill weed
  • 8
    ounces cooked turkey breast, sliced
  • 14
    cup lingonberry preserves
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DIRECTIONS

  • Spread bread with butter and mustard; sprinkle on a dill weed.
  • Place lettuce leaf on each piece of bread, top with the sliced turkey, and garnish with a dollop of lingonberry preserves.
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