Glazed Meatloaf
6
People talking
This meatloaf is unusual but very tasty! Makes great open faced sandwiches the next day.
- Ready In:
- 55mins
- Serves:
- Units:
Nutrition Information
6
People talking
ingredients
- 1 1⁄2 lbs ground beef
- 3⁄4 cup oatmeal
- 1⁄8 teaspoon pepper
- 1 teaspoon salt
- 1 medium onion, chopped
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 cup milk
- 1 egg
- 1⁄2 cup brown sugar
- 1⁄2 teaspoon dry mustard
- 1⁄8 teaspoon Worcestershire sauce
- 1⁄4 cup vinegar
directions
- Combine beef, oatmeal, seasonings, onion, 1/2 tsp worcestershire sauce, milk& egg; mix well.
- Place mixture in loaf pan.
- Pierce top with a fork.
- Combine remaining ingredients in sauce pan; blend well.
- Heat sauce to boiling.
- Pour 3/4 of sauce over the loaf.
- Bake 350 for 45 minutes.
- Spoon remaining sauce over loaf before slicing.
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This was a good meatloaf. It turned out moist and mostly flavorful. I had a few pieces that just didn't catch the sauce. I think I would rather coat the bottom of the bundt pan in the sauce rather than try to poke holes and infuse the flavor into the loaf. I would also like to increase the sauce amount. Since I used 2 lbs. of meat, I increased the other ingredients. I forgot to tell the hubby to increase the sauce when he made it. This is very yummy with buttered mashed potatoes and veggies!
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This is a really good meatloaf recipe. I'd give it 5 stars, but my family still like the ketcup on top of their meatloaf. I did like the texture with the oatmeal instead of breadcrumbs. Maybe next time I'll change the topping.
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This is a really good meatloaf recipe. I'd give it 5 stars, but my family still like the ketcup on top of their meatloaf. I did like the texture with the oatmeal instead of breadcrumbs. Maybe next time I'll change the topping.
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