Glazed Meatloaf

Name: Glazed Meatloaf
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 lbs ground beef; 3/4 cup oatmeal; 1/8 teaspoon pepper; 1 teaspoon salt; 1 medium onion, chopped; 1/2 teaspoon Worcestershire sauce; 1/2 cup milk; 1 egg; 1/2 cup brown sugar; 1/2 teaspoon dry mustard; 1/8 teaspoon Worcestershire sauce; 1/4 cup vinegar

(6)

Recipe by LisaA

This meatloaf is unusual but very tasty! Makes great open faced sandwiches the next day.

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READY IN: 55mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs ground beef
³⁄₄

cup oatmeal
¹⁄₈

teaspoon pepper
1

teaspoon salt
1

medium onion, chopped
¹⁄₂

teaspoon Worcestershire sauce
¹⁄₂

cup milk
1

egg
¹⁄₂

cup brown sugar
¹⁄₂

teaspoon dry mustard
¹⁄₈

teaspoon Worcestershire sauce
¹⁄₄

cup vinegar

DIRECTIONS

Combine beef, oatmeal, seasonings, onion, 1/2 tsp worcestershire sauce, milk& egg; mix well.
Place mixture in loaf pan.
Pierce top with a fork.
Combine remaining ingredients in sauce pan; blend well.
Heat sauce to boiling.
Pour 3/4 of sauce over the loaf.
Bake 350 for 45 minutes.
Spoon remaining sauce over loaf before slicing.

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