Glazed Meatloaf

Glazed Meatloaf created by Ruby15

This meatloaf is unusual but very tasty! Makes great open faced sandwiches the next day.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Combine beef, oatmeal, seasonings, onion, 1/2 tsp worcestershire sauce, milk& egg; mix well.
  • Place mixture in loaf pan.
  • Pierce top with a fork.
  • Combine remaining ingredients in sauce pan; blend well.
  • Heat sauce to boiling.
  • Pour 3/4 of sauce over the loaf.
  • Bake 350 for 45 minutes.
  • Spoon remaining sauce over loaf before slicing.
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RECIPE MADE WITH LOVE BY

@LisaA
Contributor
@LisaA
Contributor
"This meatloaf is unusual but very tasty! Makes great open faced sandwiches the next day."

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  1. Burned Toast
    This was a good meatloaf. It turned out moist and mostly flavorful. I had a few pieces that just didn't catch the sauce. I think I would rather coat the bottom of the bundt pan in the sauce rather than try to poke holes and infuse the flavor into the loaf. I would also like to increase the sauce amount. Since I used 2 lbs. of meat, I increased the other ingredients. I forgot to tell the hubby to increase the sauce when he made it. This is very yummy with buttered mashed potatoes and veggies!
  2. Ruby15
    Glazed Meatloaf Created by Ruby15
  3. Ruby15
    Glazed Meatloaf Created by Ruby15
  4. Ruby15
    This is a really good meatloaf recipe. I'd give it 5 stars, but my family still like the ketcup on top of their meatloaf. I did like the texture with the oatmeal instead of breadcrumbs. Maybe next time I'll change the topping.
  5. Ruby15
    This is a really good meatloaf recipe. I'd give it 5 stars, but my family still like the ketcup on top of their meatloaf. I did like the texture with the oatmeal instead of breadcrumbs. Maybe next time I'll change the topping.
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