Cambodian French Bread With Beef (Num Pang Ang Chia Mui Sach Ko)

Recipe by Random Rachel
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350* F.
  • Spread a thin layer of hoisin sauce on top of each slice of bread, and place on a greased baking sheet.
  • In a large bowl, mix the ground beef, eggs, and remaining ingredients together until well blended.
  • Spread the meat mixture on the prepared bread slices and bake for 20 minutes until meat reaches 160* F and is golden brown.
  • Serve hot.
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