Tangy Glazed Meatloaf
photo by AcadiaTwo
- Ready In:
- Meatloaf: Mix all ingredients together place in a loaf pan and bake at 350°F for 45 minutes.
- Glaze: While meatloaf is cooking place ingredients for glaze in a sauce pan and cook on stove top until the brown sugar is dissolved.
- When meatloaf is done, pour over the top and bake an additional 10 minutes.
Questions & Replies
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This was a very good recipe. The glaze was absolutely delicious! When I was looking over the ingredients for the meatloaf, I felt like there wouldn't be much flavor (I'm big on herbs/spices), so I decided to add some Montreal Steak Seasoning for the pepper/salt/garlic flavor. It turned out great, and the whole family enjoyed it. Thanks for sharing! I like that the recipe is simple to put together.