Tangy Glazed Meatloaf

Submitted by Valerie Dalton

"This is a wonderful and easy meatloaf recipe."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 6

ingredients

• Meatloaf

• 1 1⁄2 lbs ground beef
• 1⁄2 cup breadcrumbs
• 1⁄4 cup chopped onion
• 1⁄3 cup milk
• 1⁄4 cup ketchup

• Glaze

• 1⁄2 cup ketchup
• 1⁄2 cup brown sugar
• 2 tablespoons mustard (optional)

directions

1. Meatloaf: Mix all ingredients together place in a loaf pan and bake at 350°F for 45 minutes.
2. Glaze: While meatloaf is cooking place ingredients for glaze in a sauce pan and cook on stove top until the brown sugar is dissolved.
3. When meatloaf is done, pour over the top and bake an additional 10 minutes.

Reviews

[ransomedbyfire]

This meatloaf is good, easy to prepare and a nice change of pace from the classic savory ketchup-based meatloaf I usually make. My husband and I both really like the sauce; and I don't even like mustard. I will be making it in regular rotation. Thank you!

 

[cmr1120]

This was a very good recipe. The glaze was absolutely delicious! When I was looking over the ingredients for the meatloaf, I felt like there wouldn't be much flavor (I'm big on herbs/spices), so I decided to add some Montreal Steak Seasoning for the pepper/salt/garlic flavor. It turned out great, and the whole family enjoyed it. Thanks for sharing! I like that the recipe is simple to put together.

 

[AcadiaTwo]

This was a very tasty and moist meatloaf recipe with a delicious mixture of ingredients. I opted not to use the mustard in the glaze plus I used seasoned panko bread crumbs. Thanks for posting. Made for PAC Fall 2009.

 

[Lavender Lynn]

This is a good basic meatloaf. The glaze is delicious. Made for PAC Fall 07