Roast Beef Open Faced Sandwich (Smørrebrød)

Recipe by UmmBinat
READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Thinly slice roast beef and serve on buttered, dark rye bread, topped with a portion of remoulade, and decorated with a sprinkling of shredded horseradish and toasted onion (‘ristet løg’) open faced.
  • In Denmark, Danish sandwiches are typically eaten with a fork and knife.