Mexican Open Faced Sandwich

Mexican Open Faced Sandwich created by Starrynews

Super easy and quick entree. From the cookbook, I've Got a Cook in Kalamazoo.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Spread bread with mayo. Cover each bread with avocado, onion, chiles, tomato, and 2 slices each of bacon. Top with cheddar. Broil until cheese is melted.
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RECIPE MADE WITH LOVE BY

@Vicki in CT
Contributor
@Vicki in CT
Contributor
"Super easy and quick entree. From the cookbook, I've Got a Cook in Kalamazoo."

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  1. Charmie777
    Really tasty!!! I must admit, I made mine into a panini with a top piece of bread, and my onions were grilled, but other than that, I did it like written. Loved it!
  2. Starrynews
    Mexican Open Faced Sandwich Created by Starrynews
  3. Starrynews
    This is great! And it is certainly quick and easy. Just loved the addition of the bacon to the combo. Thanks for sharing!
  4. Vicki in CT
    Super easy and quick entree. From the cookbook, I've Got a Cook in Kalamazoo.
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