Shrimp Open-Faced Sandwich

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400 degrees.
  • Toast baguette slices for 5-7 minutes, or until edges are a nice golden brown. Set Aside.
  • Heat butter in a large sauté pan until bubbly. Add garlic and shrimp and sauté two minutes on each side. Place in bowl and set aside.
  • Add white wine to the pan and simmer until it has reduced. Add parley and then pour over shrimp.
  • Combine all ingredients for green mayonnaise in a bowl and mix thoroughly.
  • Spread 1 teaspoon of the mayonnaise on each toast.
  • Top each slice with 2 whole cooked shrimp and 2 radish slices.
  • Garnish with mâche leaves.
Advertisement