Spanish Grilled Cheese Sandwich

"A quick and delicious open-faced sandwich from Chatelaine Food Express Quickies"
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
photo by mommyluvs2cook photo by mommyluvs2cook
photo by sloe cooker photo by sloe cooker
photo by sloe cooker photo by sloe cooker
photo by BakinBaby photo by BakinBaby
Ready In:
7mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Top buttered toast with green olives and sprinkle with garlic powder.
  • Top with cheese.
  • Grill or broil and enjoy.

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Reviews

  1. Why didn't I think of this? Delicious and incredibly easy and fast to make. I used homemade bread for the toast. Thanks for posting!
     
  2. Just simply delicious. I remembered seeing this recipe a few days ago and tonight I thought I would have it after work, quick and easy. All I remembered about the recipe was bread, cheese and sliced olives. I basically made a grill cheese sandwich with sliced olives, and didn't remember the garlic. Well I was glad I tried this and, one who can make a meal of eating olives out of a jar, am glad I tried this. Next time I will make as recipe is stated, open faced. Thanks for posting Dreamer in Ontario
     
  3. It doesn't get any more simple than this! Lovely lunch and quick as a wink. Made for photo tag. Thanks for a mighty tasty cheese sandwich.
     
  4. So simple but so good! I used sourdough bread and smoked cheddar :)
     
    • Review photo by mommyluvs2cook
  5. You know, sometimes you find that the simplest things are among the best. This sandwich is in that group. You just can't get much more basic but the flavor that it delivers is way up the scale. I used a reduced fat cheese which still had enough fat in it to melt nicely and Spanish green olives on multigrain bread. Yummy.
     
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