Cucumber-Dill Cocktail Sandwiches

READY IN: 5mins
SERVES: 12

INGREDIENTS

Nutrition
  • 1
    loaf pumpernickel cocktail bread
  • 8
    ounces cream cheese, softened
  • 1
    (2/3 ounce) package Italian salad dressing mix
  • 1
    hothouse cucumber, Sliced Thin
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DIRECTIONS

  • Blend together cream cheese and dressing mix. Spread 1-2 teaspoons of cream cheese mixture on bread.
  • Top each slice with a sliver of cucumber.
  • Sprinkle with dill.
  • Chill for up to 1 day.
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