Cucumber-Dill Cocktail Sandwiches

photo by hollyberry117

- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
24 Mini open face sandwiches
- Serves:
- 12
ingredients
- 1 loaf pumpernickel cocktail bread
- 8 ounces cream cheese, softened
- 1 (2/3 ounce) package Italian salad dressing mix
- 1 hothouse cucumber, Sliced Thin
- dried dill
directions
- Blend together cream cheese and dressing mix. Spread 1-2 teaspoons of cream cheese mixture on bread.
- Top each slice with a sliver of cucumber.
- Sprinkle with dill.
- Chill for up to 1 day.
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RECIPE SUBMITTED BY
hollyberry117
Melbourne, 48
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /> <br />I have been on this site since Recipe Zaar. I could, and sometimes do, spend hours sorting, sifting and planning menus. My goal is to become more involved as well as keeping up with my reviews. I am extremely happily married with a lab/pit mix that is more like our child than a dog. My hubby and I both have a deep passion for for cooking. It's my way of winding down as well as using my creativity. I love recipes as much as I love to tweak them!</p>