Danish "Sillsallet" (Herring Salad)

Recipe by Bergy
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) jar pickled, sliced beet (reserve liquid)
  • 34
    cup marinated wine flavored herring tidbits (about a 6 to 8 oz jar or tin)
  • 1
    medium tart apple
  • 12
    lb potato, peeled and boiled & cooled
  • 12
    cup finely chopped dill pickle
  • 1
    small onion, finely chopped
Advertisement

DIRECTIONS

  • Chop the herring, potatoe, beets and apple into 1/4" pieces.
  • Mix together.
  • Blend in the dill pickle, onion and add a bit of the reserved beet liquid.
  • The salad should have a firm consistency.
  • Put the ingredients into a bowl, pack down well, cover and refrigerate at least over night or up to 2 days.
  • Serve with Danish rye bread and hard boiled eggs as part of a smorgasbord.
Advertisement