The root of a celery, combines celery flavor with potato texture.


October - June

How to select

Pick firm, small to medium-size roots with few rootlets or knobs. Soft spots are a signal of decal.

How to store

Keeps in the refrigerator for 7-10 days in a plastic bag

How to prepare

Trim the ends and peel the rough exterior. Eat raw, grated into salads. boil, braise, deep-fry, fry, puree, raw, saute, steam

Matches well with

bacon, bread crumbs, butter, butternut squash, caraway seeds, cheese, cream fennel, garlic, hollandaise sauce, lemon, mayonnaise, mustard, nutmeg, olive oil, onions, parley, potatoes, thyme, vinegar, walnuts

Popular Celeriac Recipes