Mystery Lady's Persimmon Pudding

Recipe by Soup Fly
READY IN: 1hr 2mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 3/4 ounce) box spice cake mix
  • 14
    cup oil
  • 1 12
    cups water
  • 1
    pint persimmon pulp
  • whipped topping (optional)
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DIRECTIONS

  • Mix cake mix, eggs, oil and water together in large bowl.
  • Eggs, oil and water quantities may vary with cake mix brand- be sure to double check yours.
  • Add persimmon pulp to batter and mix well.
  • Pour batter into a lightly greased 9"x13" cake pan.
  • Bake at 350 degrees for 50-55 minutes or until toothpick placed in center comes out clean (this"cake" does not rise, don't worry).
  • Allow to cool.
  • Serve cold or at room temperature.
  • Cool Whip or whipped cream is an excellent topping!
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