Quick Cheese and Chive Rolls

Recipe by katew
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour and garlic salt into bowl.
  • Rub in butter till looks like breadcrumbs.
  • Add cheese and chives.
  • Stir in enough milk and water to make a sticky dough.
  • Turn dough onto lightly floured surface.
  • Knead till smooth.
  • Shape into 4 portions in a bread roll shape.
  • Cut 3 slits across top.
  • Place on greased oven tray.
  • Brush top of rolls with egg yolk.
  • Cook at 190 degrees celsius /375 degrees fahrenheit.
  • Cook for 20 - 25 minutes till lightly browned and cooked through.
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