35 Recipes Using Phyllo Pastry

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Strawberry & Lemon Curd Phyllo Baskets

“This recipe was so simple with such grand presentation. All my friends were impressed.”

-Grace Lynn

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Tomato Phyllo Pizza

“Added some fresh garlic to it and it was fantastic! Very good use for garden fresh tomatoes. Made for a good light meal. Will be making again."

-2monkeymommy

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Chicken Pot Pie With Phyllo

"This was the perfect light alternative to the normally heavy pot pie crust.”

-Simply Sarah

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Chicken Phyllo Mini Tarts

“They would be a good item on an hors d’oeuvre tray that offered several contrasting flavors. With a tad more filling and a sauce, I could also see them being served with a pretty salad for a ladies’ luncheon.”

-Susie D

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Easy Phyllo Pastry Tarts with Hot Pepper Jelly

“The first bunch out of the oven was gone by the time I put the next bunch in. And I've had to make them three times since.”

-newfie wanna be

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Baby Brie Wedge in Phyllo

“This recipe is simple yet very elegant for any kind of gathering.”

-Corrinne J

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Pimento Cheese Mini Phyllo Cups

This addictive Southern cheese spread automatically becomes a fancy hors d’oeuvre when dolloped into phyllo pastry cups and topped with crispy bacon.

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Easy Phyllo Cups With Salad & Ham

“These are so easy, and can be made ahead. To make more, simply multiply the ingredients.”

-Zurie

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Baklava

"This was quite good, I must say. I subbed the walnuts with poppy seeds, and they still add up to the same amount, just because I've had it once where they used poppy seeds and it was pretty good.”

-Cabnolen

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Greek Baklava

"Baklava is one of my all time favorite desserts. This was my first time actually making some on my own! It was delicious though! Thank you for posting!"

-canarygirl

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Baklava Cups

"Nice and simple dessert. I sampled a couple different combinations. The first combination included walnuts, pecans and pistachios. I wasn't a big fan of the pistachios. The second round, I mixed pecans, sugar, cinnamon and nutmeg and loved it.”

-Cristina Barry

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Brownie Baklava

"I made this the other day and it was received very well.”

-Donna K.

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Boreks

“These are the greatest little finger foods on the planet!”

-Sage0925

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Berries & Cream Phyllo Tarts

"Delicious and sinful! I topped the filled cups with the berries instead of mixing them in — they looked gorgeous like that.”

-Maito

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Chicken & Chanterelle Phyllo Cups

“These were easy to make and great tasting. I did sub puff pastry for the phyllo because it was faster and i had it on hand."

-MarraMamba

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Mushroom & Ricotta Phyllo Cups

“I created these to use up some items in the fridge and really liked them. Hope you enjoy too!”


-flower7

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Chocolate Baklava

"What a delicious recipe! We made one change — we doubled the syrup recipe. I found it to be better than traditional baklava.”

-jblady

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Corn & Bacon Phyllo Tart

“They made mouth-watering bites of pure pleasure. We enjoyed them as one of the sides with our steak dinner.”

-Miss Fannie

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My Mommy's Phyllo Chicken

"We just ate this for dinner. Good recipe idea. However, it needs some seasoning. Be sure to add your favorite seasoning to the chicken/pepper/cheese combination before wrapping it up in phyllo dough.”

-cdixon2222

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Ham & Cheese Phyllo Quiche

“Easy, cheesy and delicious in a flaky phyllo crust.”


-Cleanfreshcuisine

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Kidney Bean & Phyllo Dessert

These treats are reminiscent of adzuki bean-filled pastries that are popular in Japan, China and elsewhere. The recipe calls for kidney beans instead of adzuki beans, which can be a little tricky to find outside of Asia.

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Mini Butterscotch Choco-Pecan Phyllo Cups

"These are great little treats! Super easy to prepare. I melted the chips in the microwave on medium power to save time. I also used low-fat cream cheese. They were delicious and addicting! I kept going back for more!"

-LuckyMama

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Phyllo Cheese Straws With Pesto

“These are a pain to make (as are most things made with phyllo), but I used nonstick spray instead of melted butter and that made it go a lot quicker and easier. Overall, the numminess overpowers the work involved and I will probably make these again.”

-CraftScout

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Feta Custard in Phyllo Cups

"Fabulous! I made them exactly as written and used my small cake/bun trays for them. We all loved the tapenade-type topping. A real keeper.”

-French Tart

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Crispy Shrimp Phyllo Cups

"Colorful and tasty appetizer."

-sous chef-sue

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Meat Pie with Phyllo Dough

“Easy-peasy delicious. And a definite hit. Will throw it into my routine!”

-laurencarollo

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Kreatopita

“This was my first crack at Greek food. It was easy and delicious!”

-Datoja

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Galaktoboureko

"Excellent recipe. Made it yesterday for Greek Easter and it came very close to my thea's (aunt) that we used to enjoy! I'll make this again."

-alekaernst_4653767

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Bosnian Phyllo Pie with Spinach Filling

“This recipe is fabulous. I am a lover of the greek spanakopita and the sour cream milk topping on this version really enhances the flavor!”

-Jessica Carter

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Phyllo Chicken Pot Pie

“This was so delicious! I used half and half instead of milk. Directions should include a line to let filling chill before putting it in the phyllo crust.”

-cherylgross1

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Sesame-Lemon Chicken with a Crisp Phyllo Crust

"Way easier to do than it seems. Basically just marinated chicken wrapped up in pastry and baked. Very tasty, very easy and very impressive looking.”

-Jangomango

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Bougatsa

“I must say, I was afraid to make this recipe; it is only the second time I have ever worked with Phyllo and I was unsure of my abilities. It turned out to be a delicious and easy recipe to make.”

-Leslie

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Chicken Breasts in Phyllo

"Absolutely wonderful — a must try."

-LikeItLoveIt

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Filet Mignon En Phyllo Avec Sauce Madère

"Should be more stars! The meat is done perfectly when the phyllo is browned! It's absolutely the best recipe!”

-kymgerberich

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B'stilla

“Really an unusual and marvelous flavor combination — one of those things that you find hard to stop eating, even though you're full.”

-Donna Matthews