Feta Custard in Phyllo Cups

Recipe by flower7
READY IN: 45mins
SERVES: 28
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F Combine cheeses, egg, lemon juice and flour with an electric mixer on medium speed until almost smooth.
  • Place phyllo shells on a baking sheet.
  • Spoon cheese mixture evenly into shells, using a heaping 1 teaspoon per shell.
  • Bake for 15-17 minutes or until shells are lightly browned and crisp, and filling is very lightly browned (I do mean very!).
  • Meanwhile, in a small bowl, stir together olives, oregano, olive oil, vinegar, garlic, cumin and cayenne.
  • Sprinkle olive mixture evenly over tops of baked custard.
  • Serve immediately.
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