Mushroom & Ricotta Phyllo Cups

READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Clean mushroom (remove stem and gills) and chop in roughly 1/8 inch pieces (does not need to be exact).
  • Combine ricotta, chopped mushroom, parsley, salt, Italian seasoning and pepper.
  • Fill mini shells with filling (they will be very full). Top each one with a little Gouda.
  • Cover a baking sheet with foil and spray with cooking spray. Place filled shells on baking sheet and bake for 10-15 minutes or until cheese is melted and filling is hot.
  • Let cool for 5 minutes before digging in!
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