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Mini Butterscotch Choco-Pecan Phyllo Cups

Mini Butterscotch Choco-Pecan Phyllo Cups created by TheDancingCook

I saw this today in the new Family Circle magazine and thought they sounded delicious; a nice addition to the usual holiday cookie/dessert tray. Also posted as request in a thread; this would be great as a bridal party/bridal shower/wedding favor type of gifts. Prep time does not include refrigeration time.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Melt 1/2 cup of butterscotch with 1 Tbsp milk in a heatproof bowl over simmering water in a saucepan and stir until smoothed.
  • Whisk in the cream cheese.
  • Evenly divide among the 30 shells, using about 1 tsp per cup; refrigerate.
  • Melt the chocolate chips with 1 Tbsp milk in a heatproof bowl over simmering water in saucepan and stir until smoothed.
  • Dollop each shell with melted chocolate.
  • Top each shell with a pecan and refrigerate until each filling/shell is firm to the touch.
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RECIPE MADE WITH LOVE BY

@TheDancingCook
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@TheDancingCook
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"I saw this today in the new Family Circle magazine and thought they sounded delicious; a nice addition to the usual holiday cookie/dessert tray. Also posted as request in a thread; this would be great as a bridal party/bridal shower/wedding favor type of gifts. Prep time does not include refrigeration time."
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  1. LuckyMama
    These are great little treats! Super easy to prepare, I melted the chips in the microwave on medium power to save time. I also used low-fat cream cheese. They were delicious and addicting! I kept going back for more!
    Reply
  2. TheDancingCook
    Mini Butterscotch Choco-Pecan Phyllo Cups Created by TheDancingCook
    Reply
  3. TheDancingCook
    I saw this today in the new Family Circle magazine and thought they sounded delicious; a nice addition to the usual holiday cookie/dessert tray. Also posted as request in a thread; this would be great as a bridal party/bridal shower/wedding favor type of gifts. Prep time does not include refrigeration time.
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