Luscious Lemon Curd

Recipe by dogsandwoods
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12-16
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the sugar and eggs in a heavy saucepan; whisk in remaining ingredients.
  • Over medium-low heat, stir constantly until the curd thickens and a bubble or two pops at the surface, 8-10 minutes. DON'T LET IT BOIL!
  • Immediately scrape the curd into a heatproof container or canning jars. Press plastic wrap against the surface to create a seal. Cover, let cool, and then refrigerate until needed.
  • Must use within three weeks.
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