Corn and Bacon Filo Tart from New Zealand

Recipe by Baby Kato
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 180°C degree oven.
  • Sauté bacon in a small frying pan until bacon is cooked and set aside.
  • Spray or brush a 25cm pie dish with a little oil.
  • Spray the halved sheets of filo pastry with oil and place in the pie dish overlapping evenly to cover the base and sides of the dish.
  • Scatter the cooked bacon and Corn into the filo lined pie dish and sprinkle with the cheese and parsley.
  • Beat the eggs and milk together, season well and pour over the corn and bacon.
  • Bake for 30-35 minutes until the egg custard is set and top is golden.
  • Allow to stand for 5 minutes.before serving.