Easy Blackberry, Lime Filled Angel Food Cake

Submitted by Rita1652

"4 ingredients to make a quick impressive cake. You can make it all from scratch using my lemon curd recipe/angel food recipe. But the idea for this is quick and easy! And most of all yummy!"

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 8

ingredients

• 12 ounces non-dairy whipped topping
• 10 ounces lime curd
• 16 ounces fresh blackberries
• 1 (16 ounce) pre made angel food cake, cut in half

directions

1. Place one layer on a serving platter.
2. Spread lime curd on layer then spread a bit of whipped cream, place 1/3 of the berries on the whipped cream.
3. Top with the other layer.
4. Spread whipped cream over the cake and arrange berries on top.

Reviews

[Stirring the Pot]

I made this cake tonight for my mom's birthday. She loves lime and blackberries and the combinations was wonderful. It was super easy to put together and took only 5-10 minutes. It was light and flavorful and reminded us of spring. Perfect for Easter. Could sub blackberries for any berry. I did use homemade lime curd and it was wonderful, but lemon would be just as good and easier to locate. Terrifc, easy, unique and tasty cake! Thank you!

 

[Maito]

With everything pre-made, this IS quick and easy! I also used lemon curd. I made this on the spur of the moment, so used blueberries for the fruit, and nonfat whipped cream. The flavors all go very well together!

 

[R.Lynn]

Made for PAC - Easy is an understatement on this pretty and very tasty cake. It has great stage presence and everybody loved it. I did use lemon curd in this as I couldn't find lime but I don't think it took anything away from it. It's light and I could have ate the whole thing myself but had to share with the family LOL I will make this again. Thank you!

 

[Dreamgoddess]

This was a totally fabulous cake and the easy preparation is awesome. The only change I made was to use lemon curd instead of lime just because my husband loves anything lemon. I used fresh blackberries that my daughters and I picked this afternoon. The lemon blackberry combination was delicious. Thanks for sharing this recipe!