Lime Angel Food Cake

Recipe by Jan in Lanark
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (7 1/2 ounce) package sheriff lemon pie filling or (7 1/2 ounce) package lime pie filling
  • 1
    baked angel food cake
  • 12
    cup whipping cream
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DIRECTIONS

  • Prepare pie filling according to directions and chill.
  • Slice cooled cake into 3 layers and spread half of the chilled filling between layers.
  • Whip the cream and fold into the remaining pie filling.
  • Spread mixture over top and sides of cake.
  • Chill at least 4 hours or overnight.
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