Blueberry Angel Food Cake

Recipe by sheila
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl beat the cream cheese and sugar.
  • Fold in whipped topping and cake cubes.
  • Spread evenly into an ungreased 13 x 9-inch pan.
  • Top with pie filling.
  • Cover and refrigerate for about 2 1/2 hours.
  • Cut into squares.
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