Blueberry Angel Food Cake
This is a great dessert, and very easy to make. I hope you will enjoy it as much as we do.
MAKE IT SHINE! ADD YOUR PHOTO
4
People talking
Advertisement
DIRECTIONS
- In large bowl beat the cream cheese and sugar.
- Fold in whipped topping and cake cubes.
- Spread evenly into an ungreased 13 x 9-inch pan.
- Top with pie filling.
- Cover and refrigerate for about 2 1/2 hours.
- Cut into squares.
Advertisement