Baby Brie Wedge in Phyllo

Submitted by Corrinne J

"Nothing says the holidays like brie in phyllo dough! This recipe is simple yet very elegant for any kind of gathering."

 

• Ready In: 14mins
• Ingredients: 3
• Yields: 1 wedge
• Serves: 4

ingredients

• 3 sheets phyllo dough
• 4 tablespoons clarified butter or 4 tablespoons melted butter
• 1 wedge alouette baby brie cheese

directions

1. * Preheat oven to 375 ºF.
2. * Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
3. * Place a second sheet of phyllo on top; brush with melted butter.
4. * Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
5. * Place Alouette® Baby Brie® on the near side.
6. * Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal.
7. * Bake 8-12 minutes, until golden brown.
8. * Cool 10 minutes serving.

Reviews

[magan 2]

I had this at number of parties last year and found it way too greasy.