Baby Brie Wedge in Phyllo

photo by Corrinne J

- Ready In:
- 14mins
- Ingredients:
- 3
- Yields:
-
1 wedge
- Serves:
- 4
ingredients
- 3 sheets phyllo dough
- 4 tablespoons clarified butter or 4 tablespoons melted butter
- 1 wedge alouette baby brie cheese
directions
- * Preheat oven to 375 ºF.
- * Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
- * Place a second sheet of phyllo on top; brush with melted butter.
- * Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
- * Place Alouette® Baby Brie® on the near side.
- * Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal.
- * Bake 8-12 minutes, until golden brown.
- * Cool 10 minutes serving.
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RECIPE SUBMITTED BY
Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!