Baby Brie Wedge in Phyllo

Recipe by Corrinne J
READY IN: 14mins
SERVES: 4
YIELD: 1 wedge
UNITS: US

INGREDIENTS

Nutrition
  • 3
    sheets phyllo dough
  • 4
    tablespoons clarified butter or 4 tablespoons melted butter
  • 1
    wedge alouette baby brie cheese
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DIRECTIONS

  • * Preheat oven to 375 ºF.
  • * Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
  • * Place a second sheet of phyllo on top; brush with melted butter.
  • * Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
  • * Place Alouette® Baby Brie® on the near side.
  • * Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal.
  • * Bake 8-12 minutes, until golden brown.
  • * Cool 10 minutes serving.
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