Goat Cheese Wrapped in Phyllo

Name: Goat Cheese Wrapped in Phyllo
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon light butter; 4 small white onions, chopped; 1 teaspoon sugar; 1/2 cup balsamic vinegar; 1/3 cup honey; 1 teaspoon fresh thyme, chopped; 4 frozen phyllo pastry sheets, thawed; butter-flavored cooking spray; 3 ounces goat cheese, crumbled

(8)

Recipe by LoriInIndiana

This sounds like a yummy appetizer! From Southern Living, which states this is great with Mantanzas Creek Chardonnay. However, I wouldn't know as I can't drink the stuff....lol

People talking

Join In Now Join the conversation!

READY IN: 1hr 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon light butter
4

small white onions, chopped
1

teaspoon sugar
¹⁄₂

cup balsamic vinegar
¹⁄₃

cup honey
1

teaspoon fresh thyme, chopped
4

frozen phyllo pastry sheets, thawed
butter-flavored cooking spray
3

ounces goat cheese, crumbled

DIRECTIONS

Melt butter in large nonstick skillet over medium heat.
Add onions and sugar; cook, stirring often, 30 minutes or until caramel colored.
Add vinegar and honey; cook over medium heat, stirring occasionally, 15 to 20 minutes or until thickened.
Stir in thyme.
Stack phyllo, coating each layer with cooking spray.
Cut into 6 (5 inch) squares and spoon onion mixture evenly onto center of phyllo squares.
Top evenly with goat cheese.
Lift corners and twist together.
Place packets on a lightly greased baking sheet and lightly spray each packet with cooking spray.
Bake at 375°F for 12 minutes or until golden.

Submit a Recipe Correction