Goat Cheese Wrapped in Phyllo
photo by French Tart
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 tablespoon light butter
- 4 small white onions, chopped
- 1 teaspoon sugar
- 1⁄2 cup balsamic vinegar
- 1⁄3 cup honey
- 1 teaspoon fresh thyme, chopped
- 4 frozen phyllo pastry sheets, thawed
- butter-flavored cooking spray
- 3 ounces goat cheese, crumbled
directions
- Melt butter in large nonstick skillet over medium heat.
- Add onions and sugar; cook, stirring often, 30 minutes or until caramel colored.
- Add vinegar and honey; cook over medium heat, stirring occasionally, 15 to 20 minutes or until thickened.
- Stir in thyme.
- Stack phyllo, coating each layer with cooking spray.
- Cut into 6 (5 inch) squares and spoon onion mixture evenly onto center of phyllo squares.
- Top evenly with goat cheese.
- Lift corners and twist together.
- Place packets on a lightly greased baking sheet and lightly spray each packet with cooking spray.
- Bake at 375°F for 12 minutes or until golden.
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Reviews
-
Lori, this is MY kind of food! We both loved this, it was simple and yet so full of flavours. I used local chevre cheese and I hope you don't mind, but to save time, I used some of my own onion marmalade/jam I already had made for the onion side of things! Used fresh thyme from the garden and garnished with extra thyme for a very pretty light lunch on the terrace! Fabulous flavours! Made for ZINGO and the Whine and Cheese Gang! Merci! FT:-) (Photos to be posted)
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RECIPE SUBMITTED BY
Hey there! I am the wife of my dh, Steve, to whom I've been married a very short 12yrs. I am also the SAHM of three boys (11yo and 4yo at home, 23yo on his own). My middle insists that you know he is #57 in the picture, the first player facing you. LOL I graduated from Ball State University with a BS in Pre-Professional Psychology, which I get use of here at home frequently. I enjoy entering local bakeoffs and contests, creating handmade cards and am active in my local MOPS group. I have a extensive collection of cookbooks, but have found that Zaar has taken care of my appetite for any hands on cookbooks. I just love to bake, especially for the high school football team here during the fall. It is my favorite time of the year......sweaters, bonfires, leaves, pumpkins, caramel apples, football, all the stuff about fall is fun! Thanks for checking out my "about me" page and I look forward to seeing you around on the boards.
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