Pear Strudel in Phyllo

Recipe by melting pot
READY IN: 1hr 5mins
SERVES: 6
YIELD: 1 strudel
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200C; line a large baking tray with baking paper.
  • Combine pears, half the walnuts and 1 tablespoon of sugar in a bowl.
  • Place a sheet of pastry onto workbench. Spray with oil. Sprinkle with 1 tablespoon of breadcrumbs. Top with another layer of pastry.
  • Repeat with oil, breadcrumbs and pastry to form 8 layers.
  • Spoon peach mixture along one long edge of pastry, leaving a 4cm border at short ends. Fold ends in and roll up. Lift onto prepared tray.
  • Brush with egg mixture and sprinkle with remaining sugar, walnuts and cinnamon.
  • Bake for 30-35 minutes or until pastry is golden. Stand for 10 minutes.
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