Chocolate Banana Pudding Pops

"Simple, delicious, and low fat. Cooking time is for freezing."
 
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Chocolate Banana Pudding Pops created by Redsie
Ready In:
12hrs 1min
Ingredients:
4
Serves:
4
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ingredients

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directions

  • combine all ingredients in a blender. Puree until smooth.
  • Pour into ice pop molds and freeze 12 hours.

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  1. Gadgetsmidnight
    The taste of this was fabulous. I couldn't find the 1-1/2 ounce package of instant pudding mix. (I live in a rural area) I substituted 1/2 a package of the 4 oz stuff. I too had some difficulties getting the pop to release, but that was just a mild problem.
     
  2. herbsnflowers
    I was looking for a low carb summer treat.for my DH who is diabetic. This is delicious! I did not use half & half, didn't have any on hand, used 1 cup of milk instead. Can't wait to try them with vanilla pudding, I think it would taste like banana cream pie.Yum
     
  3. StacyMD187373
    Sorry, but not so good for me. Maybe it was my bananas; I don't know, must've done something wrong since I'm the odd one out? And I can never seem to get popsicles out of the mold! Sorry, but won't make again.
     
  4. bmcnichol
    My son and I enjoyed making these and everyone else in the house enjoyed helping us eat them! I followed the recipe as written other then I used 2% milk as that is what I buy. Great treat.
     
  5. Sydney Mike
    What better way to beat the heat than to eat something right from the freezer! THESE FROSTY FROZEN buggers are GREAT & one nice thing is, they'll keep longer than a day or two, if you'll just keep your hands off 'em, that is! Really loved this recipe! Thanks much! [Tagged, made & reviewed in Zaar Stars Recipe Tag]
     

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