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    You are in: Home / Recipes / Cajun Jambalaya With Catfish, Scallops and Shrimp Recipe
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    Cajun Jambalaya With Catfish, Scallops and Shrimp

    Cajun Jambalaya With Catfish, Scallops and Shrimp. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Rita~'s Note:

    A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking times accordingly. Do check out Smokey Creole Seasoning, it is what gives the smokiness.

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    Units: US | Metric


    1. 1
      In a bowl combine shrimp, scallops, catfish and Creole seasoning, and work in seasoning well.
    2. 2
      In a large, heavy, pot heat oil over high heat.
    3. 3
      Saute the onion, peppers and celery, 5 minutes. Add garlic, tomato sauce, bay leaves, Worcestershire and chipotle sauces.
    4. 4
      Stir in rice and add broth.
    5. 5
      Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes for white 30 minutes for brown rice.
    6. 6
      Brown rice:.
    7. 7
      Check after 20 minutes and add more broth if using brown rice if needed,.
    8. 8
      When rice is just tender add shrimp, scallops, catfish mixture and sausage. Cook until seafood is done, about 10 minutes more.
    9. 9
      Season to taste with salt, pepper and Creole seasoning BUT more then likely you won`t need to.

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    Nutritional Facts for Cajun Jambalaya With Catfish, Scallops and Shrimp

    Serving Size: 1 (495 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 528.1
    Calories from Fat 238
    Total Fat 26.4 g
    Saturated Fat 7.6 g
    Cholesterol 82.5 mg
    Sodium 1266.7 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 1.9 g
    Sugars 5.8 g
    Protein 31.1 g

    The following items or measurements are not included:


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