Creole Seafood Jambalaya

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in deep skillet or saucepan.
  • Saute scallions, pepper, celery and garlic and cook over medium-high heat until tender.
  • Stir in shrimp and oysters.
  • Cook 5 minutes, then add remaining ingredients, except rice.
  • Reduce heat and simmer 10-15 minutes.
  • Stir in rice, cover and cook 45-60 minutes or until rice is tender.
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