Spicy Seafood Jambalaya

"Definitely for the seafood lovers out there and a a great one to impress your friends."
 
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photo by Peter J photo by Peter J
photo by Peter J
Ready In:
45mins
Ingredients:
19
Serves:
4
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ingredients

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directions

  • Heat the olive oil in a large flame proof pan with a lid.
  • Saute onion, bacon, capsicum and garlic for 5 minutes or until soft.
  • Stir in thyme, cayenne pepper, spice mix.
  • Cook for 2 minutes then add the rice.
  • Add the tomato paste, tomatoes, chicken stock and wine and bring to the boil.
  • Reduce heat, cover and simmer for 10-15 minutes or until rice is just tender and liquid has been absorbed.
  • Add the shrimps, mussels, fish and cook covered for further 3 minutes until seafood is cooked through and mussels have opened.
  • (Discard any that have not opened).
  • Stir in the coriander, season to taste and serve immediately.

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Reviews

  1. Yum! I can't think of a lot of words to describe this other than a 'seafood lovers delight'.
     
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