Spicy Seafood Jambalaya

Recipe by Terese
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a large flame proof pan with a lid.
  • Saute onion, bacon, capsicum and garlic for 5 minutes or until soft.
  • Stir in thyme, cayenne pepper, spice mix.
  • Cook for 2 minutes then add the rice.
  • Add the tomato paste, tomatoes, chicken stock and wine and bring to the boil.
  • Reduce heat, cover and simmer for 10-15 minutes or until rice is just tender and liquid has been absorbed.
  • Add the shrimps, mussels, fish and cook covered for further 3 minutes until seafood is cooked through and mussels have opened.
  • (Discard any that have not opened).
  • Stir in the coriander, season to taste and serve immediately.
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