Brown Cajun Jambalaya

Recipe by gailanng
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare Spice Mix in small container; set aside.
  • In large Dutch oven brown cooked chicken, smoked sausage and diced ham; drain grease.
  • Add to browned meats the onion, celery, bell pepper and garlic. Saute for 5 minutes, or until vegetables are soft, lifting brown bits from bottom of pan.
  • Add spice mix and stir.
  • To the same pot stir in 4 cups chicken broth, parsley, green onions, Kitchen Bouquet and bay leaf; bring to a boil.
  • Add 2 cups converted rice, stirring once.
  • Cover and cook about 20 - 25 minutes or until liquid is absorbed.
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