Simple Brown Rice Jambalaya

"I quickie recipe I can have on the table in about 30 minutes. I have to triple this for my brood. Not spicy but flavorful. Add cayenne pepper or red pepper flakes as you please. Pass around the hot sauce."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
8
Serves:
3
Advertisement

ingredients

Advertisement

directions

  • Heat olive oil in medium pan over medium heat.
  • Add cut up chicken and stir around about 10 minutes.
  • Add sausage and bell pepper and cook 5 minutes.
  • Add shrimp, stewed tomatoes with juice, rice and water.
  • Heat to boiling over high heat.
  • Reduce heat to low and cover with lid.
  • Simmer 15 minutes until rice is tender.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Good recipe...Not the best jambalaya I've had, but definitely the healthiest AND THE QUICKEST! Thanks for sharing!!!
     
  2. Wonderful. Don't usually find recipes so easy and so good.
     
  3. I love it! It's really easy to cook and tastes absolutely delicious. Thanks for sharing!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes