Simple Brown Rice Jambalaya

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READY IN: 40mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in medium pan over medium heat.
  • Add cut up chicken and stir around about 10 minutes.
  • Add sausage and bell pepper and cook 5 minutes.
  • Add shrimp, stewed tomatoes with juice, rice and water.
  • Heat to boiling over high heat.
  • Reduce heat to low and cover with lid.
  • Simmer 15 minutes until rice is tender.
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