Beef Stew - Crock Pot

Recipe by Derf2440
READY IN: 9hrs 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rehydrate tomatoes as directed on package, drain and coarsely chop (or use canned undrained).
  • Mix tomatoes and remaining ingredients except 1/4 cup water and the flour in a crock pot slow cooker.
  • Cover and cook on low heat setting 8 or 9 hours or until veggies and beef are tender.
  • Whisk together 1/4 cup water and the flour and gradually stir into beef mixture.
  • Cover and cook in 3.5-4 quart crock pot on high heat setting 10-15 minutes longer or until slightly thickened.
  • Remove bay leaf.
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