Brown Rice Jambalaya

Recipe by Derf2440
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large Dutch oven, heat oil over medium high heat, Add chicken, browning well on all sides; transfer chicken to plate, add sausage; cook until browned.
  • Add onions, celery, green pepper and garlic; cook until softened, about 5 minutes.
  • Add rice; stir to coat and continue cooking one minute.
  • Add stock, salt, pepper and cayenne; bring to boil stirring well.
  • Nestle chicken pieces into rice.
  • Cover, cook over low heat until chicken is cooked through, liquid is absorbed and rice is tender, about 30 minutes.
  • Remove from heat, stir in cilantro or parsley and leave covered 10 minutes.
  • Garnish with sliced jalapeño.
  • (I added the jalapeño into the jambalaya with the green pepper, rather than use it as a garnish).
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