Boiled Peanuts

Recipe by Diana Adcock
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READY IN: 1hr 18mins
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place peanuts in a large saucepan.
  • Mix the water and salt to make a birne.
  • Cover the peanuts with the brine.
  • Bring ot a boil, cover, and boil until the shells are tender-around 45 minutes.
  • Remove from heat.
  • Let stand 30 minutes, drain well.
  • Keeps in the fridge for up to 1 week.
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