Rhubarb Custard Pie With Streusel Crumb Topping

Recipe by LindseyKay
READY IN: 47mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prick pie shell with fork and bake at 450 for 5 minutes.
  • Combine rhubarb, flour, salt,sugar, and let sit for 15 minutes.
  • Beat eggs slightly and add vanilla.
  • Stir vanilla and eggs into rhubarb mixture and pour into pie shell.
  • Topping:
  • Stir together flour and sugar. Cut butter into mixture until it is crumbly and well incorporated.
  • Sprinkle over pie.
  • Bake at 425 degrees for 15 minutes and then reduce heat and bake at 350 degrees for 30 minutes more.
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