Boiled Peanuts (Bawld Pnuts)

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READY IN: 1hr 2mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill pot with enough water so all peanuts are floating with room to sink.
  • Add salt to taste (1/4 - 1/2 box).
  • Add one or two splashes of white vinegar.
  • Bring to boil, reduce heat to low; boil for 1 hour, stirring occasionally.
  • After boiling, let peanuts soak in brine for about 2 hours. Some prefer (but has never happened in our house) to let finished peanuts sit in ziploc bags in refrigerator overnight.
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