Smoky Cajun Jambalaya

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut sausage into 1/2-inch pieces; cut chicken into 1/2-inch pieces.
  • Cook sausage in oil in a large Dutch oven over medium-high heat 3 minutes or until browned.
  • Add chicken, and cook, stirring constantly, 3 minutes or until browned.
  • Stir in ham, and cook until thoroughly heated.
  • Remove meat mixture, reserving 1 tablespoon drippings in Dutch oven.
  • Return meat mixture to Dutch oven; stir in Cajun seasoning and next 5 ingredients.
  • Cook 5 minutes, stirring constantly.
  • Stir in chicken broth and remaining ingredients; cook, stirring constanly, 2 minutes or until thoroughly heated.
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