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Easy Cajun Jambalaya

Easy Cajun Jambalaya created by breezermom

I found this on allrecipes.com. Grant Michel says, "I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Enjoy!"

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.
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RECIPE MADE WITH LOVE BY

@ElizabethKnicely
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@ElizabethKnicely
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"I found this on allrecipes.com. Grant Michel says, "I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Enjoy!""
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  1. breezermom
    Easy Cajun Jambalaya Created by breezermom
    Reply
  2. breezermom
    I made this as posted, except I couldn't bring myself to use kielbasa in cajun jambalaya. So I used the spicier andouille sausage and used a bit more than called for. Loved the heat that the andouille gave this dish. I subbed red bell peppers instead of green, because that was what i had on hand. I'm not sure what this would taste like with kielbasa, but with the andouille sausage its a 5. Thanks for sharing! Made for Market tag game.
    Reply
  3. ellie_
    this was okay but I prefer jambalaya with tomatoes and/or other vegetables and more liquid. Thanks for sharing!
    Reply
  4. ElizabethKnicely
    I found this on allrecipes.com. Grant Michel says, "I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Enjoy!"
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