Rice Cooker Seafood Jambalaya

Recipe by Mona Theriot
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) jar oysters (I use just crab meat) or 1 lb crabmeat (I use just crab meat)
  • 1 12
    cups raw rice (rice cooker cups)
  • 12 - 1
    cup melted butter or 1/2-1 cup melted margarine
  • 1
    medium onion, chopped
  • 1
    medium bell pepper, chopped
  • 12
    cup onion tops, chopped
  • 1
    teaspoon chopped garlic
  • 1
    (10 1/2 ounce) can beef broth
  • 1
    (4 ounce) can mushrooms, drained
  • seasoning (of your choice, I use TexJoy Steak Seasoning)
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DIRECTIONS

  • Mix everything in rice cooker (uncooked).
  • Season to taste (remember, the broth is salty).
  • Turn rice cooker on.
  • Takes approximately 30 minutes.
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