Garlic Scallops and Shrimp

Recipe by Marie
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the scallops under cold water and cut in half.
  • Season the scallops and shrimp with salt and pepper, then dust them with flour.
  • Heat the oil in a pan over a high heat and add the scallops and shrimp to the hot oil.
  • Reduce the heat to medium and cook for two minutes.
  • Turn the scallops and shrimp in the pan.
  • Add the garlic and basil and shake the pan to distribute the ingredients evenly.
  • Cook two minutes until golden.
  • Sprinkle the lemon juice over the mixture and toss to blend.
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