Smokey Creole Seasoning

Submitted by Rita1652

"Thanks to Emeril Lagasse I came up with this tossing together ingredients for a smokiness to be added to my Jambalaya. Season rice, steaks, pork, shrimp, chicken a seafood boil with this for a big hit! Use the freshest of spices for best results."

 

• Ready In: 15mins
• Ingredients: 10
• Yields: 3/4 cup
• Serves: 40

ingredients

• 2 tablespoons paprika
• 2 tablespoons smoked paprika
• 1 tablespoon dried chipotle powder
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley
• 1 tablespoon dried thyme

directions

1. Combine all ingredients thoroughly.
2. Store out of direct light.
3. Store for 6-12 months.