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Impress family and friends with a new and easy way to serve everyone's favorite protein.Plus: See all our chicken thigh recipes
Sauerkraut in chocolate cake, tofu in pumpkin pie, plus many more nutty mash-ups.Check out all the kooky combos »
I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe...
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this...
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has...
Simple, tasty and delicious
Where Falafel meets the Meditteranean ...
It turns out so juicy, and absolutely delicious!
Make this early in the morning and you'll have a nice brunch for two. As a dessert, it will serve four. Serve it with lightly sweetened cinnamon scones...
October is "apple season" on Amish farms around the Midwest. Amish homemakers love this time of year for making apple butter, cider and dessert...
Have you ever noticed how some foods just seem to work together like well-sung parts of a song? Try this "harmonious" combination of fruits...
This can be used as a dip for vegetables or as a sandwich spread. I make tea sandwiches with this spread for the buffet table.
Simple mild dry chicken curry. Instructions seem long, but really simple to prepare. From the cookbook "Asian Cook" by Terry Tan
I found this easy, delicious dessert in Kraft Food & Family magazine when searching for something to take to a Thanksgiving-themed potluck dinner....
This is such an easy recipe, but so tasty. I used to put it on the menu of the gastro pub where I worked-people used to phone us to see if it was on and...
As my grandparents have always called them, "new" potatoes. Sliced red potatoes boiled and then covered in butter sauce. Simple and quick.
A low-fat, refreshing salad!
"Made with Kittencal's Perfect Roasted Whole Turkey (Recipe #199612). Perfect!!"
on November 14, 2005
"I halved the oil to 1/4 cup. This is over-the-top sweet -- almost like dessert. Served with roasted turkey. Next time I'll only use 1/2 cup cranberries..." more
on August 27, 2004