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Whether you like it simple or with a twist, this classic comfort food will cure whatever ails.See all 25 melty winners »
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I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe...
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this...
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has...
Great for Easter
I needed an egg-free lemon cake recipe for Easter this year. I found a vegan one on this site, but since I just needed it to be egg-free, I added the...
From the following link: http://www.npr.org/2011/09/28/140735689/fresh-curry-leaves-add-a-touch-of-india
I've been using this quick and easy recipe for years to accompany Mexican-inspired meals. You probably have everything in your pantry to try it for dinner...
I make this in the evening as a quiet night at home food. I drink it like tea. The dried mushrooms are quite flavourful. I find bags of shiitake mushrooms...
From Pillsbury Doughboy Slow Cooker Recipies (2003). The potatoes will discolor if cut the night before.
I found this in a magazine, and plan to make it on holidays, so I want the recipe print-out from my cookbook!
From Penzey's Spices website.
A sweet, flavoursome gravy to go with roast lamb.
This recipe came from Flavors of Puglia by Nancy Harmon Jenkins. It is easy to make and delicious. I like to serve it with a tossed salad.
These wings are baked, not fried, which simplifies the prep. The recipe was adapted from The Anchor Bar in Buffalo, the bar where these wings were originally...
"These are so freaking good! I was truly amazed at the results...I have never made onion rings before...this was really easy...I cut the recipe down to 2..." more
on August 25, 2013
"I've made this twice now...and both times I haven't been disappointed...this is like the most basic potato skin recipe...you can really add..." more
on September 28, 2013