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Impress family and friends with a new and easy way to serve everyone's favorite protein.Plus: See all our chicken thigh recipes
Sauerkraut in chocolate cake, tofu in pumpkin pie, plus many more nutty mash-ups.Check out all the kooky combos »
I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe...
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this...
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has...
(NC) Kolbassa pieces are the main ingredient in this simple, skillet dinner that is sure to become a family favourite.
(NC) Extra-lean kolbassa is the centrepiece of this easy and delicious dinner recipe, baked indoors or grilled on the barbecue.
Pot roast done in crockpot.
I found this in an old Nebraska 4-H cookbook the other day. It's wonderfully moist! I would suggest to maybe put a little more lemon juice than suggested...
I read through the oatmeal recipes here, not finding quite what I was looking for and came up with this one. I had mixed nut topping for sundaes that I...
Another favourite gingery recipe from "Red, Hot and Green". The book describes this as invigorating, refreshing and lusty in flavour! Low calorie and...
I can't remember where I found this recipe, but I have been making it for years now.
I recently got this recipe from a friend who brought it to a picnic. It needs to refrigerate for 2 hours.
I just made this yesterday and all I can say is - WOW! Just the right amount of sweetness, and tastes really healthy! I don't know if I could ever go...
A baker's basic. Genoise is a dry cake that is used with ingredients that are very moist, so they can soak up the extra moisture and take on that flavor,...
The Puerto Rican style jibarito (pronounced hee-bah-ree-to) sandwich was created at the Borinquen Restaurant in Chicago by owner Juan "Peter"...
"I used chocolate cake because that way it reminded me of a Mounds bar! Enjoyed by my group of ladies. I thought there was too much syrup and even though..." more
on November 15, 2005
"I've been making these kinds of sandwiches for years. Only my method is different. I fry the egg, maybe break the yolk. I put the ham on the egg,..." more
on September 13, 2006