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Impress family and friends with a new and easy way to serve everyone's favorite protein.Plus: See all our chicken thigh recipes
Sauerkraut in chocolate cake, tofu in pumpkin pie, plus many more nutty mash-ups.Check out all the kooky combos »
I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe...
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this...
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has...
A frozen garlic bread loaf and deli fried chicken strips ensure this five-ingredient pizza will be ready for the oven in only 15 minutes. Serve it with...
This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. Serve with:...
Here we take basic lasagna ingredients—ricotta cheese, pasta and tomatoes—and skip the layering and long baking time to make a super-quick...
Super easy, flavorful and great with seafood. All horseradish and chili sauces are not created equal. I stongly suggest using the indicated brands and...
This is an old one from BH & G--a nice cold day soup and pretty healthy too.
Sleepyheads will savor this dreamy smoothie. What a great fresh start to the day.
substitute for chili sauce in recipes!
This dressing got a lot of great reviews on the WW website. And even though it's light, it tastes great.
This is a tradition in our family. It is easy, and everyone devours it. It even freezes well.
This is a recipe I came up with a few years ago when I had a leftover ham bone from dinner, and it's wonderfully tasty. Good for using the leftovers after...
A hearty stew with garlic, and fresh vegetables. Recipe courtesy of Sorensen's a historic resort in the Sierra Nevada. Time is an estimate.
Make your own buffalo chicken wraps at home. Great for lunch.
"We liked this! The only problem is I think I used a little too much chicken boullion. I added a celery stalk, red pepper flakes , 4 garlic cloves, and..." more
By seal angel
on November 29, 2001
"This is still my go to cut out cookie recipe. My son has a classmate with a milk allergy. I've successfully made these with vegan butter (Earth..." more
By cookee monster
on February 13, 2002