Impress family and friends with a new and easy way to serve everyone's favorite protein.Plus: See all our chicken thigh recipes
Football action + over-the-top fare? Sounds like the perfect party to us.Browse all our gridiron grub »
Most Popular Recipes
I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe...
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this...
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has...
A unique twist on many of the other holiday date cookies out there. I got the recipe years ago from a friend, and it was her mom's recipe. One of my all-time...
Perfect for left over beef stew!
I love Weight Watchers, but I hate recipes that call for cooking spray, sugar substitute, and fat free this or that. These things are not good for you! About...
This is a really good lemon pie. part of the egg whites are incorporated into the filling. This is very delicious..important note**** place 6 yolks...
This is simple, healthy and good. The way i like it.
My mom and I have made this salsa for years. This is the easiest way to can a big batch of salsa. Instead of cooking pots full of salsa on the stove...
Quick & Easy Recipes
I have literally made this recipe since high school (25 years ago). I remember getting inspired by a Toll House recipe, but then tweaked it over the...
This is simple, healthy and good food. The way i like it.
This is an easy alternative to basic bread crumb-covered chicken cutlets. Still very little work, but a great new flavor.
You won't believe it's an all whole wheat quick bread! Lower in sugar (honey) that most recipes, this zucchini bread is fabulous. Low fat seekers can...
I found this recipe on the internet at Recipegoldmine. It is good with pork or chicken enchiladas.
From the Big Book of Christmas Baking, courtesy MrZ, who describes it as being both "moist and delicious". Use real butter in this recipe. It...
Newest Reviews for All Recipes
"This one is a keeper!! Thanks for sharing!"
By Chef #1803319918
on February 23, 2008
"Delicious! I cut this way back..for just two...and there still was lots left over...this was such a nice change for us...I also was a non-strainer...so..." more
on January 11, 2009