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Whether you like it simple or with a twist, this classic comfort food will cure whatever ails.See all 25 melty winners »
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I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe...
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this...
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has...
I set out to create a flatter cookie with lots of chew rather than a tall fluffy cookie like some recipes make. One way I did this was to use bread flour....
This is what I used to wake up to every morning living in North Carolina with my step-mom Betty. I just had to get the recipe from her to bring with me...
Thai chicken soup with coconut milk
This has to be the easiest apple crumble ever! I found this recipe in my Oven cookbook, and I can't wait to try it.
This recipe brings back memories. My mom and older sister used to make these and they are yummy!
One pot veggie and potato dish that will surely make a hit with your family.
This is a recipe that Mark came up with one day while "making a mess" in my kitchen. I suggested the artichoke hearts and this has since...
this is wonderful on bread and toasted in broiler
This is from a supermarket magazine I picked up. It's a great recipe for picnics or for a light summer dinner served with a side salad. Roasting the...
A classic Italian dish, but created in no time flat! I usually double the sauce recipe and freeze the leftovers for up to 2 months. That way we can...
A combination of different recipes. I couldn't find any one recipe that tasted the way I like bean soup. Try it you will like it.
"Amazing chicken!! I usually only cook b/s chicken breasts but DH and I love chicken legs and thighs so this was a change. I made it with skin-on chicken..." more
on October 24, 2012
"I thought this was a very simple and quick way to have dinner on the table under an hour. I liked most everything about it. I did add double the chicken..." more
on March 4, 2006