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Impress family and friends with a new and easy way to serve everyone's favorite protein.Plus: See all our chicken thigh recipes
Sauerkraut in chocolate cake, tofu in pumpkin pie, plus many more nutty mash-ups.Check out all the kooky combos »
I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe...
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this...
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has...
Delicious and easy. Would also be great baked in muffin tins for easy lunches (20 min?)! Found on http://disgustinglygood.com/.
Adapted from a recipe I had on hand and modified. Braising gnocchi changes the texture completely ... you must try this!
This flavorful, dairy-free and gluten-free dish is a great way to use leftover chicken and bacon (if you have that kind of self-control) and get your...
This recipe is super easy to throw together for a holiday party or as a side dish. It comes out perfectly delicious every time and is great with meatloaf,...
An oriental twist to a delicious chicken-rice salad.
These are so good! Good with any type of menu. I make them when I make my fabulous recipe#291912 Chili with a Twist! You can add more jalapeno peppers...
I have not tried this recipe. I got this recipe from Family Time Daily Dish.
From Jody Vassallo's Style Drinks. The suggested food pairing is Toasted Pannetone.
Gluten Free soft pretzel
I've never been a big fan of beef stew, but I really enjoy this recipe that I got from Cook's Country. The meat comes out fork-tender, the broth is rich...
Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!
As like my recipe#116814 this is simple but big on flavor and also will work wonderful using cooked fresh cold leftover salmon in place of canned, once...
"These were awesome! I cut back on the ginger and left out the red pepper for the wimpy people in my house. Made for cg 14."
on February 19, 2010
"Delicious! I read through all of the reviews and here's my version: I prepped the sauce first thing in the morning and pounded out to 1/2" thickness..." more
on January 14, 2003