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Impress family and friends with a new and easy way to serve everyone's favorite protein.Plus: See all our chicken thigh recipes
Get your cool-weather veggie fix with these fall-favorite squash dishes.B'gosh, let's eat some squash »
I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe...
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this...
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has...
This fudge is different from the other Pistachio Fudge on Food.com. I got it from a Facebook blog named Lady Behind The Curtain.
Found on Jiffy website jiffymix.com Planning on trying this out for Thanksgiving.
This recipe is out of an old cookbooklet. I have many soup recipes and this is easily among my top five. Most cheese soups are overly thick for my taste....
This was the "Recipe of the Day" in today's email from a local grocery store. I am posting it so I remember it when my okra and tomatoes are...
This is a comfort food recipe from my youth. And a excellent side dish.
Another Cook's Illustrated tested recipe, however I've added my own personal touch. They recommend the sweet, smoky flavor of Texas Best or Bull's-Eye...
From Whole Foods Market. http://www.wholefoodsmarket.com/recipes/2617. "Brush roasted or grilled chicken, beef, pork or vegetables with this tangy-sweet...
These go Soooo quick, I sometimes double the recipe. 30 minutes is standing time.
From Better Homes and Gardens September 2009.
These are VERY good. Could be used as appetizers or dinner course. Goes great with rice pilaf.
This tomato sauce is the best...so easy to make...will not heat up your kitchen and the finishing result is wonderful. You can easily double or triple...
A simple, fast, and delicious recipe! Scallops, lump crabmeat (careful not to break up the lumps while cooking), or lobster can be substituted for the...
"These were great!<br/>I used 2 seeded jalapeno peppers (I was afraid of it being too spicy) and it had nice hint of spice. Next time I may use..." more
By Chef #1185804
on July 10, 2006
"Great way to have salmon. I really loved the sauce. Great flavors!!"
on March 31, 2008