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Impress family and friends with a new and easy way to serve everyone's favorite protein.Plus: See all our chicken thigh recipes
Sauerkraut in chocolate cake, tofu in pumpkin pie, plus many more nutty mash-ups.Check out all the kooky combos »
I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe...
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this...
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has...
An easy starter from London restaurateur Yotam Ottolenghi. This is probably one of the simplest yet finest starters you can offer. You will also need a...
From "The Hungry Goddess" by Chef Ottolenghi.
Asiago melts into the soup well as it doesn’t become stringy and difficult as some cheeses can do when added to hot soups. Recipe adapted from...
Excellent! Serve with a hearty bread and you have a wonderful and healthy meal. Very quick if you use a food processor or chopper for dicing the vegetables....
Finally, consider the saucing possibilities. A traditional tomato sauce is a wonderful that way; but this dish lends itself to endless possibilities. A...
From Southern Living magazine. I like to serve this over couscous with diced sauteed zucchinni added. I prefer Pace salsa for this recipe So easy for...
Yep, you won't believe how good this sauce is! Healthy, natural, and quick.
Oh so simple and refreshing! Low calorie but doesn't taste like it.
Barbequed juicy chicken, warm tortillas, crispy vegetables and salsa. Ideal for the summer. Add some grated cheese and jalepeno peppers for extra taste.
I believe the recipe came from the Fort Worth Star-Telegram many years ago.
This is out of one of my old 2000 weight watchers cookbooks called, "Just like home". There is 8 points for 1 patty and about 6 tablespoons of...
"My Aunt Jan also found this recipe in the newspaper when the restaurant closed and I always wanted to find it! It is most excellent. Rather than use a..." more
on February 11, 2008
"I love this bread. So good and really pretty simple to make, I made the dough in the ABM and then took out, shaped and baked. The dough was so silky..." more
By Bonnie G #2
on May 21, 2002