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Impress family and friends with a new and easy way to serve everyone's favorite protein.Plus: See all our chicken thigh recipes
Sauerkraut in chocolate cake, tofu in pumpkin pie, plus many more nutty mash-ups.Check out all the kooky combos »
I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe...
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this...
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has...
Fig season is over, but this recipe looks like a sure bet. From Family Circle Aug. 2014. I think this would work as an appetizer/starter or as a dessert....
Easy simple and tasty crock pot recipe. Serve with Hawaiian rolls, steamed broccoli and/or a side salad.
It's like a gingerbread man took a swim in your coffee! Simple and delicious!! Whipped cream topping would make it divine! If you have a coffeemaker that...
This recipe takes the classic British staple to the next level can be used as a breakfast , snack or a appetiser
I haven't grown any zucchini since I got this recipe, but have been dying to find out how well this works...I would think this would best done with those...
Blueberry Bundt Cake
From the cookbook, 'Picnics' by Barbara Scott Goodman
This dish has a great taste. A must eat for everyone! (Adapted by Giada De Laurentiis)
Put these cinnamon pecans in glass containers (jars), tie a pretty red or green bow around neck of jar with a gift card, and give as gifts for Christmas,...
This recipe is from my Italian grandmother. The one change she made to get with the times was to use Ragu sauce instead of homemade, and she declared...
A British tea time favorite. This is sweet and tart. Try it on scones, muffins, and tea breads or layer on Angel Food cake with Raspberries and recipe...
This is a simple tasty dish my mom and I threw together in order to use up the tater-tot crowns left-over from dinner the night before.
"Wow....LOVED this. And I'm lukewarm on Asian food and tilapia. Like many recipes, I doubled (approx) the sauce. Used half to marinate and half I..." more
By Chef #1803257259
on October 25, 2006
"I have made this several times. If you take the drippings and make gravy, it is awesome over french fries."
By Chef #1412693
on May 3, 2002