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Impress family and friends with a new and easy way to serve everyone's favorite protein.Plus: See all our chicken thigh recipes
Sauerkraut in chocolate cake, tofu in pumpkin pie, plus many more nutty mash-ups.Check out all the kooky combos »
I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe...
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this...
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has...
Dragons tongues are a type of bean that my son had a lot of this year, along with green beans. I had to look up how to cook them. They are larger then...
This is a great healthy lunch or dinner. Great in the summer and quick & easy to prepare. For this recipe I only use True North Salmon because it is...
A.1. Original Sauce Recipe Contest Entry. Easy marinade to make the most juicy chicken ever.
From Mom's cookbook. For Passover and year-round. Use chicken fat (schmaltz) if serving with meat, margarine if serving with dairy.
A Mexican palate dish.
The Mexican style of this dish combined with the Italian flavors make for a fun combination. Depending on how much mozzarella you use, this is a relatively...
This was something my grandmother used to make. She passed away a few years ago, and I just recently was given her recipe indexes. I will be posting...
For the Cajun luncheon. Along with your gumbo, maybe serve coleslaw, some nice crusty bread or cornbread and bread pudding with a vanilla or brandy sauce...
How good does this sound? It's from Australian good taste and I plan on making it for Xmas nibblies.
Prep time includes marinating time.
Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry........not forgetting to lick your fingers...
Make a six month supply of bread crumbs for the cost of 2 loaves of bread and a cup of butter. And they taste better than the store-bought version. I've...
"Delicious and well worth the effort! The flavors are well developed and it has just the right amount of spice and garlic. We served the shrimp over rice..." more
on April 29, 2014
"This was simple and delicious! And I loved that it was so healthy!! Made for CQ 2014."
on August 12, 2014