Cajun Jambalaya - Emeril Lagasse

Recipe by Cristina Barry
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well.
  • In a large saucepan heat oil over high heat with onion, pepper and celery, 3 minutes.
  • Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces.
  • Stir in rice and slowly add broth.
  • Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes.
  • When rice is just tender add shrimp and chicken mixture and sausage.
  • Cook until meat is done, about 10 minutes more.
  • Season to taste with salt, pepper and Creole seasoning.
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