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Kitchen Dictionary: shrimp

Ingredient

Season: available year-round

How to prepare: boil, broil, deep-fry, grill, pan-fry, poach

Matches well with: allspice, anchovies, artichokes, bacon, basil, bay leaves, beer, brandy, butter, buttermilk, carrots, caviar, chervil, chiles, chives, cocktail sauce, coconut, Cognac, corn, cream cucumbers, curry, dill, eggplant, garlic, ginger, lemon, lemongrass, lime, mangoes, mayonnaise, mint, mushrooms, mustard, olive oil, onions, oranges, parsley, peanuts, pepper, Pernod, pineapple, pomegranates, rice, rosemary, saffron, scallions, shallots, soy sauce, Tabasco sauce, tarragon, thyme, tomatoes, vinaigrette, vodka, wine, Worcestershire sauce

More Shrimp Recipes
Popular Shrimp Recipes
4 Minute Spicy Garlic Shrimp
Garlic Shrimp Pasta
Bang Bang Shrimp - Copycat from Bonefish Grill
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Nutrition Facts

Calculated for 1 oz
Amount Per Serving %DV
Calories 60
Calories from Fat 7 (12%)
Total Fat 0.9g 1%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 107mg 35%
Sodium 481mg 20%
Potassium 96mg 2%
Total Carbohydrate 0.8g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 11.6g 23%

How is this calculated?

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