Cajun Chicken Jambalaya

Recipe by Miss Annie
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large skillet.
  • Sauté the onion, garlic, celery and bell pepper until tender.
  • Add canned, crushed, tomatoes with liquid, rice, thyme, basil, Cajun spices, cayenne pepper, chicken broth, chicken, Tabasco and bay leaf.
  • Bring to a boil, then reduce heat to a simmer, and cook until rice is tender.
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